실패없는 쿠키슈 레시피 (바삭한 껍질에 입안 가득 터지는 크림, Cream Puffs, Choux Au Craquelin Recipe)
Published : 21-12-2022 - Duration : 00:08:29 - Like : 309,827
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Description :
-cookie- Room temperature unsalted butter 33g 40g sugar 40g all-purpose flour -choux- 65gAll-purpose flour 65g milk 65g water 60g unsalted butter 2g salt 3 eggs -cream- 2 yolks 35g sugar 10g cornstarch 200g milk 1 tsp vanilla extract (omit if not available) 170g heavy cream 17g sugar 1. After filling in the cream, the choux gets damp easily. ...
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