ミニシフォンカップケーキの作り方とラッピング
Published : 18-03-2023 - Duration : 00:12:27 - Like : 10,778
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Description :
These gluten-free cupcakes are made with rice flour for the chiffon cake and cornstarch for the custard cream. I filled the fluffy chiffon with plenty of cream and kept the decoration simple. I also wrapped them in dome cups I bought at a 100-yen store. Custard cream made with cornstarch tends to become powdery. Continue heating for 2 minutes afte...
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