Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
Published : 29-09-2021 - Duration : 00:17:02 - Like : 0
Youtube : Download Convert to MP3
Description :
What is a preferment and why use it? Preferments are made by taking a portion of the total dough ingredients, mixing them together and leaving to ferment for several hours. In most cases only flour, water and yeast are used. There are exceptions like the sponge which can be made with milk instead of water. Or pate fermentee which is the only one th...
Related Videos :
How to Convert Any Bread Recipe to Preferment | Principles of Baking By: ChainBaker |
This is How Salt Affects Bread Dough | The Effects of Salt Explained By: ChainBaker |
One Guy Changed My Pizza Game Forever By: Pro Home Cooks |
5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH | FULL MASTERCLASS By: The Bread Code |
French Baguettes | Richard Bertinet | Gozney Dome By: Gozney |
The Case for Preferments | Preferments vs. Long Fermentation By: Novita Listyani |