DRY AGED Salmon and the SECRET to Crispy Salmon Skin
Published : 26-04-2022 - Duration : 00:07:41 - Like : 0
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Description :
Growing, up my dad made salmon on the grill and 90% of the time, the skin was burnt to a crisp. I began thinking the skin was meant to be thrown away, its only use as a barrier to protect the delicate flesh. But every once in a while he would get it right and combined with the fatty belly meat, it became one of my favorite bites of seafood. When c...
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