How One Of Italy's Rarest, Most Expensive Cheeses Is Made | Regional Eats
Published : 06-03-2021 - Duration : 00:10:25 - Like : 43,001
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Caciocavallo cheese is one of the most popular cheeses in Italy and is famous for its signature elongated shape. In the caciocavallo family, there is one kind that is so rare that at times it can be even more expensive than the finest of Parmesans: caciocavallo Podolico. This special type of caciocavallo is made with the raw milk of Podolica cattle...
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